Saturday, April 2, 2011

look at the blue, blue sky

Conference crepes... a tradition introduced to me by a college roommate. A tradition Jeffree and I have kept faithfully since we got married. Every conference weekend we mix up a batch of delicious crepes - either for breakfast or for lunch.

Here's the recipe we use:

1/2 cup whole wheat flour
1/2 cup white flour
4 egg whites
1 cup skim milk
dash salt
2 slight T oil

*If you use store bought wheat, then you don't need to mix half and half. But our home-ground wheat is a little too course and the crepes come out tough.

Wisk ingredients together and cook on a skillet over medium heat.

Our favorite toppings:
Peanut butter
(any fresh or frozen fruit)
cool whip
chocolate syrup

Happy Conference!

stay tuned - much requested belly pics are on their way!

1 comment:

  1. woot! Conference Crepes! hehehe
    P.s. I miss you :}