Conference crepes... a tradition introduced to me by a college roommate. A tradition Jeffree and I have kept faithfully since we got married. Every conference weekend we mix up a batch of delicious crepes - either for breakfast or for lunch.
Here's the recipe we use:
1/2 cup whole wheat flour
1/2 cup white flour
4 egg whites
1 cup skim milk
2 slight T oil
*If you use store bought wheat, then you don't need to mix half and half. But our home-ground wheat is a little too course and the crepes come out tough.
Wisk ingredients together and cook on a skillet over medium heat.
Our favorite toppings:
(any fresh or frozen fruit)
stay tuned - much requested belly pics are on their way!