Tuesday, June 8, 2010

Scrumptious Swiss Oats...One great breakfast!!!

This is definitely my favorite breakfast. So easy and so deliciously healthy. The recipe comes from "Lickety-Split Meals for Health Conscious People on the Go" by Zonya Foco.

Mix the night before serving. Let soak overnight, covered, in fridge:

1 1/2 c oats (quick or old-fashioned)
1 1/4 c milk
2 T honey
1/2 tsp cinnamon

In the morning, add,
3 c fresh or dried fruit of any variety
1/4 c walnuts, almonds, or pecans (opt.)

Eat up! Serves 4

This morning we had it with blackberries and peaches. Another favorite is strawberries and bananas.

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